My problem with pineapple on pizza is primarily an issue of texture. I like a little crisp on the crust, and the soft-melted cheese, which usually hides, but pineapple is far too fibrous for my liking. It becomes not a matter of eating pizza but a matter of eating pizza and eating pineapple, and I…

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Matt Draper

Antigonish native Matt Draper has been a photographer, reporter and columnist for The Reporter since 2003.