Photo contributed. From left: Sarah Sutherland; Co-Owner Albert Sampson; Manager Wendy Owens-Abbott; Sous Chef Marie Snowdon; Chef Jason Sampson; and apprentice Mike Drake.

ST. PETER’S: The manager of the Bras d’Or Lakes Inn says it wasn’t an easy task to be the recipients of 2024’s Cape Breton Restaurant of the Year, but well worth it and a reflection of their dedicated team. The restaurant received the award on Jan. 29, by the Restaurant Association of Nova Scotia. Every…

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Adam McNamara - Local Journalism Initiative Reporter (Victoria Co. Reporter)