StFX student Evan Wilson feeds crops at the Kevin’s Corner Community Gardens, where vegetables including kale, basil, snap peas and zucchini are grown for community food initiatives.
ANTIGONISH: What began with a strange-looking cucumber has grown into a vision for a more sustainable campus garden and stronger community food security. Evan Wilson, a St. Francis Xavier University earth and environmental sciences master’s student and 2025 human nutrition graduate, has spent the past several years volunteering with the Students’ Union-operated Kevin’s Corner Community…
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