Leon Julian demonstrated the grass dance - a fast-paced dance consiting of sweeping motions and symmetry, which traditionally was used by scouts as a blessing - during the Indigenous culinary showcase on March 28 at the NSCC Strait Area Campus.
PORT HAWKESBURY: A culinary showcase, which featured five-courses of Indigenous cuisine, was hosted by the culinary arts students at the Strait area campus of the Nova Scotia Community College (NSCC) on March 28. The event, which acted as a celebration for Indigenous cuisine, was an opportunity for the culinary arts students to gain first-hand experience…
This content is for PR Monthly members only. Register
