Photos by Drake Lowthers
Masterchef Canada contestant and owner of The Humble Table, Jen Miller, in addition to making homemade bread, made tapas-sized tarts infused with liqueur from Steinhert Distillery and cheesecakes topped with chocolate from Peace by Chocolate.
Christine MacIsaac of the Halifax-based Seabones Studio, was on hand to create a live art piece by mixing traditional and modern media, throughout the day-long event and even got assistance from those in attendence.
Chef Mark Curry with the Antigonish-based Justamere Cafe was serving up delicious tacos.
Back East Seafood, a foodtuck that sets up infront of Pins Bowling Centre in Antigonish, gave people a tatse of their famous lobster roll by serving up lobster canapés, a true taste of the Maritimes.
Keeping with a Maritime theme of seafood, Middleton’s Chef Ray Bear provided patrons an opportunity to try oysters duing the Tapas & Trails event on September 18.