ANTIGONISH: Fourth-year human nutrition students at St. Francis Xavier University recently savored a unique learning experience when award-winning Indigenous chef and Sodexo Canada ambassador Chef Paul Natrall, a proud member of the Squamish Nation, led an interactive workshop in Ann Fox’s “Effecting Change” class.
Known for his modern approach to Indigenous cuisine, Chef Natrall shared his culinary expertise, life story, and cultural heritage while preparing Bannock breakfast tacos for the students.
The workshop left a lasting impression, with students describing the experience as “so cool,” “a five out of five,” and praising the incredible flavors.
Chef Natrall’s visit was part of the Sodexo Chef on Tour program, an initiative that brings diverse culinary perspectives to campus. During his time at StFX, Chef Natrall also hosted a special event at Morrison Hall, where the campus community had the opportunity to experience the rich flavors and traditions of Indigenous cooking.
Fox, who teaches the department’s introductory and final-year courses, expressed her enthusiasm for integrating Indigenous knowledge into the program.
“A thread we weave through the program is the need to learn about Indigenous culture and build respect and understanding of the land. It’s really nice in our culminating course to have an Indigenous chef in and to hear from him,” she said. “It’s exciting to see Indigenous ways of promoting healthy ways of eating.”
StFX Assistant Vice President of Administration and Ancillary Services Bob Hale echoed this sentiment.
“We are thrilled to have Chef Paul Natrall, Sodexo Canada’s Love of Food Ambassador and Indigenous Chef Partner, on our campus. His cooking demonstrations and workshops provide students with practical experiences they can share with others.”
Chef Natrall’s visit was about more than just food – it was an opportunity for cultural exchange and education. He introduced students to traditional food preparation, ingredients, and techniques passed down for generations, while also sharing insights into Indigenous history, food sovereignty, and sustainability practices.
As a trailblazer in the culinary world, Chef Natrall’s accomplishments are impressive. He was one of three Indigenous chefs to represent Canada in the 2012 World Culinary Olympics in Germany and is the founder of Vancouver’s first Indigenous food truck, Mr. Bannock.
In addition, he serves as Chair of the National Indigenous Culinary Non-Profit “Indigenous Culinary of Associated Nations” and is a founding member.
Chef Natrall’s visit highlighted the importance of respecting and incorporating Indigenous knowledge into education, nutrition, and community engagement. His work promotes sustainability, inclusivity, and the celebration of cultural heritage, leaving an indelible mark on the StFX community.