Students at the Nova Scotia Community College Strait Area Campus can take a one-year Culinary Skills program featuring a pathway to certification as a Ship’s Cook.

HALIFAX: One culinary graduate from the Nova Scotia Community College (NSCC) Strait Area Camus has been selected to receive the 2022 Lieutenant-Governor’s Award for Culinary Excellence. Gracie Pyke, who took culinary skills in Port Hawkesbury, joins five other graduates from across the province receiving the prestigious award for either baking and pastry arts, culinary skills…

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Strait Area Reporter