NSCC student wins Victorinox Culinary Award of Excellence

By
Port Hawkesbury Reporter
-
NSCC Strait Area Campus student Stewart MacLean (middle) is this year’s recipient of the Victorinox Culinary Award of Excellence. Nominated by faculty, MacLean was recognized for being an innovative and accountable leader amongst his peers and classmates in the Culinary Skills Program. A passionate and tenacious student, MacLean remained motivated, keen, and creative in his studies, despite the challenges presented this year. Pictured are (from the left): Capt. Vivek, Saxena, Strait Area Campus principal; Adele LeBlanc, Culinary Skills program assistant; MacLean; Brooks Hart, Culinary Skills faculty; and Nancy Salmon, Business and Creative Industry academic chair.

Sign up for a monthly subscription. Just $4.99!

Want to stay informed daily? Subscribe to The Reporter Newsletter and receive (up to) one email per day with all news updates, right to your inbox!

Log In Register

Port Hawkesbury Reporter