It’s vacation time for me, or at least it will be by the time you are reading this column. I’ll be spending the majority of my time off at home, likely marathoning Netflix and wondering why if I can deep-fry spinach in order to make it taste better. Despite not moving further than the grocery…

This content is for PR Monthly members only.
Register
Already a member? Log in here
Matt Draper

Antigonish native Matt Draper has been a photographer, reporter and columnist for The Reporter since 2003.